This is definitely one of my favorite recipes. Mmmm, I could eat them every day.
1/3 c. hot water 1/4 c. BBQ sauce 1/4 c. peanut butter 1/4 c. soy sauce 1/4 c. chopped cilantro 2 T. dijon mustard (I use honey mustard) 1 lb boneless chicken, cut in strips
Mix all but chicken together with a whisk. Pour half of mixture into gallon size ziplock bag. Add chicken. Refrigerate 1-2 hours. Put on soaked skewers and grill. Serve with the rest of sauce for dipping. Goes great served on rice or mashed potatoes.