Thursday, July 24, 2008

Cilantro Chicken Kabobs



This is definitely one of my favorite recipes. Mmmm, I could eat them every day.

1/3 c. hot water
1/4 c. BBQ sauce
1/4 c. peanut butter
1/4 c. soy sauce
1/4 c. chopped cilantro
2 T. dijon mustard (I use honey mustard)
1 lb boneless chicken, cut in strips

Mix all but chicken together with a whisk. Pour half of mixture into gallon size ziplock bag. Add chicken. Refrigerate 1-2 hours. Put on soaked skewers and grill. Serve with the rest of sauce for dipping. Goes great served on rice or mashed potatoes.

1 comment:

The Tanner Family said...

These were absolutely delicious! Fancy, yet my little boy loved 'em. Thanks Chelsea.