Wednesday, August 6, 2008

CrockPot Chicken Burritos

These turned out great and were super easy!

*3 chicken breasts
*1 can diced green chiles
*1/2 cup Zesty Italian dressing
*1/2 packet of Taco Seasoning
Cook for 2-3 hours on high in crock pot. Shred chicken and add 1 cup sour cream. Cook an additional 20 minutes. Serve on warm tortillas with cheese, lettuce, tomatoes, etc.
Makes 4-5 servings.

1 comment:

Chelsea said...

Yum! I liked this, it was easy and quite tasty. It kind of tasted like gorditas from Taco Bell. Thanks!