makes 1 lb of pasta
1/2 C chicken broth
3 T creamy peanut butter
2 T fish sauce
3 T soy sauce
2 T mirin
1 T chili garlic sauce
1 T grated fresh ginger
1 lb whole wheat spaghetti
1~2 carrots, grated
bean sprouts (as much as you want)
4 scallions, cut into 1 inch pieces (or thinly sliced, if you like)
1/2 rotisserie chicken, shredded
3 T toasted white sesame seeds
1 head nappa or savoy cabbage, core removed and sliced thin
juice of 1 lime
- Boil pasta to al dente with salted water. (probably about 8 minutes).
- In a sauce pan, heat the sauce ingredients together and whisk until peanut butter is dissolved. Set aside.
- Toss pasta, sauce, vegetables, lime juice, cilantro, and sesame seeds. Garnish with some more sesame seeds and cilantro. Serve hot or cold.