Thursday, July 24, 2008

Grilled Peaches

We tried these tonight and it was delicious. We skipped out on the whip cream and mint leaves, and I sliced the peaches instead of halfing them. Recipe and photo from

1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. honey
4 ripe peaches, halved and pitted
1/2 cup thawed COOL WHIP FREE Whipped Topping

PREHEAT grill to medium-high heat. Mix dressing and honey in medium bowl. Add peaches; toss to coat.

GRILL peaches 6 to 8 min. or until softened, turning occasionally and brushing with the dressing mixture.

PLACE 2 peach halves in each of 4 dessert dishes; top each with 2 Tbsp. of the whipped topping. Garnish with fresh mint leaves, if desired.

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