Thursday, March 20, 2008

Rib-Eye Steaks with Smoky Tomato Salsa!

Here is a fun, romantic meal, and it only takes a minute to make! We don't have steak very often, usually for special occasions, but once in a while we'll have a romantic meal like this just for fun. This is one meal that will definitely spice things up!
3-4 rib-eye steaks, 1" thick
1 tsp Santa Fe or Southwest seasoning

2 tomatillas, chopped
1/2 C salsa
2 Tb bell pepper, chopped
1 Tb chives, chopped
1/4 tsp liquid smoke

Sprinkle steak with seasoning. Grill over medium heat 8-12 minutes. Combine all salsa ingredients in small bowl. Serve on steaks. 

No comments: