1 lb boneless pork loin chops, cut into 1" cubes
1 egg, beaten
3/4 cup Bisquick mix
1/2 tsp salt
1/8 tsp pepper
1/2 cup oil
1 1/2 cup frozen bell-pepper and onion stir-fry
1 can pineapple chunks, drained
1 jar (11 1/2 oz) sweet and sour sauce
In medium bowl, toss pork with egg. In large re-sealable plastic bag, mix Bisquick, salt and pepper. Drain excess egg from pork and add to bag. Shake to coat.
In skillet, heat oil over med. heat. Cook pork 6-8 minutes, until brown and crispy. Drain on paper towels and keep warm. Drain oil from pan and stir-fry the vegetables. Stir in sweet and sour sauce and add pork. Heat to boiling and serve.
4 comments:
I think I'll try this next week.
This turned out amazing! I was kind of hoping it would turn out some-what authentic at least, but I had my doubts. It was great! It was just like the sweet and sour pork I've had at Chinese restaurants.
Yum, we tried it last night and it was tasty. I think maybe next time I'd just make a homemade sweet and sour sauce instead of buying the bottle to put in. There are recipes using the pineapple juice, brown sugar, vinegar, and cornstarch to make it.
turned out great! we left the pineapple out.
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