Italian Chicken Fingers with Bisquick

1 pkg chicken breast tenders, not breaded, not cooked

1 egg, beaten

1 1/4 cups Bisquick mix

1 Tb Italian seasoning

3 Tb better, melted

1 cup tomato pasta sauce

Preheat oven to 450˚. Spray large pan with cooking spray. In medium bowl, toss chicken and egg.

In large re-sealable bag, place Bisquick and Italian seasoning, and shake to mix. Add chicken and shake to coat. Place chicken in pan. Drizzle with butter.

Bake 14-16 minutes, turning the chicken once, until the chicken is brown and crisp. Serve with pasta sauce.