Dear internet world, I am quite disappointed that there is a total lack of good Thai massaman curry recipes out there. This post, therefore, is part of the solution.
One of our favorite Thai curries is Massaman curry - but I tried too many lengthy recipes that did not taste like the massaman we have come to love. Finally I got this recipe from a friend, who told me where to get the curry paste. If you have an ethnic food store nearby that sells Thai ingredients, you might find the curry paste there. The brand of paste is Mae Ploy - you might be able to buy it somewhere online. 1-2 chicken breasts, diced
3-5 potatoes, diced
2-3 carrots, diced
1/2 onion, diced
1 Tb. Massaman curry paste
1 Can coconut milk
1 Tb peanut butter
2 Tb. sugar
1 tsp. salt
1/2 cup water or milk
Dice chicken and veggies and stir-fry in a little bit of oil. Mix remaining ingredients and add to pan. Heat and simmer 15 min. Serve over rice.
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