Sunday, September 18, 2011

Vivint Salad and Dressing


Romaine lettuce / Spring mix / Spinach
Grilled Chicken
Candied Walnuts
Red Onion
Blue Cheese

Balsamic Vinigarette

1 1/4 cup balsamic vinegar
2 cups olive oil
3 Tb. cold water
2 1/2 Tb minced garlic
1/3 bunch fresh basil
1/4 bunch fresh oregano
4 Tb. brown sugar
2 tsp. salt
1 tsp. pepper
2 Tb. dijon mustard

1 comment:

morrisfamily said...

I'm excited to try this one!!
Grandma and I are doing the yogurt today.

Love ya, Mom Morris