Last night, my husband grilled up some fish for dinner, and it was, seriously, the best fish I have ever had. So, I had to write it down so I can replicate it next time I want some more of that fresh goodness. Sometimes I wonder why some people don't like seafood, and then I wonder if they've ever had fish this good.
4 Tilapia fillets (I'm sure this would work great with other types of fish)
salt and pepper
red pepper flakes
Make sure your fish is thawed, if it was frozen, and dry. Drizzle fish with olive oil and sprinkle over the salt, pepper, and red pepper flakes. Squeeze a little bit of lemon over fish while it is grilling, and again after placing it on a serving plate. Sometimes, some of the simplest things in life are the best!! I think this would also be good with a little bit of melted butter drizzled on after it has been grilled, with a tiny bit of garlic powder too.