Greek Salad

1 green bell pepper, diced

2-3 small tomatoes, cut

1 small cucumber, sliced

1 small red onion, sliced thinly

1/3 cup kalamata or black olives, sliced

1 cup feta cheese

2-3 Tb. lemon juice

4 Tb. olive oil

Cut up all the vegetables, and toss together with the lemon and olive oil. Sprinkle over the cheese just before serving.