Saturday, April 26, 2008

Easy French Dip and Philly Cheese Steak Sandwiches

French Dip Sandwiches

1  beef London broil (or a round steak or brisket)
1 pkg. onion dip soup mix
1 can beef broth
8 hard rolls or mini baguettes

Place beef in slow cooker. Mix onion soup mix and broth and pour over beef. Cook on low 8 hours, or high 4-5 hours. Cut beef into thin strips, cut bread in half and fill with a few slices of meet. Serve with broth for dipping.

Philly Cheese Steak Sandwiches

This is really good to make from the left-overs from the French Dip recipe. 

1 London Broil, slow cooked and sliced
1 onion, sliced into thin strips
1 bell pepper, sliced into thin strips
1 tsp garlic-pepper blend (0r just salt and pepper)
8 slices cheddar cheese
8 buns or hard rolls
horseradish sauce

Saute veggies with meat until warm, add seasonings. Keep warm while toasting buns and cheese under broiler 1-2 minutes. Scoop veggie and meat mix into the bun and add ketchup and horseradish sauce. Enjoy!

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