Curried Chicken with Apples

Mmmm, this recipe was good. If you like Indian curry, you'll love this. (tasteofhome.com)

Ingredients:

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 large sweet onion, halved and sliced
• 3 garlic cloves, minced
• 2 tablespoons canola oil
• 2 medium tart apples, peeled and sliced
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons minced fresh cilantro
• Hot cooked rice

Directions:

In a large skillet or wok, stir-fry the chicken, onion and garlic in oil until onion is tender. Stir in the apples, water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice. Yield: 4 servings.