Roasted Pepper Apple Almond Salad

I attended a cooking class by Chef Brad last week, and really enjoyed it! He made two different summer salads for us that were really good! I want to make them again sometime soon!

The first one is the Roasted Pepper Apple Almond Salad, and the second is a Coconut Mint Fruit Salad. They make a lot, make good leftovers, and they are really healthy!

6 apples, chopped

2 large cucumbers, chopped

4 cups cooked barley and brown rice, cooled

1 cup feta cheese

1 cup slivered almonds

1 - 28 oz. roasted red peppers

8 cups romaine lettuce, chopped

1 cup raisins

1-2 packages fresh mushrooms, sliced

Place all ingredients, except feta cheese, in large bowl and toss with dressing . Garnish with feta cheese.

Dressing

1 cup olive oil

1 cup flax seed

1/3 cup white balsamic vinegar

2 Tablespoons Dijon mustard

Dash salt

1/2 cup jam, raspberry or apricot

Whisk together and toss with salad.