2 Tbs. Olive Oil
1 Onion
2 Cloves Garlic Minced
1 Tbs. Chili Powder
2 Chicken Breasts Cubed
4 Cups Chicken Broth
1 Cup Frozen Corn
½ Bunch Cilantro Sprigs
½ Cup Chopped Cilantro
¼ Cup Lime Juice
Mix Olive oil, onion, garlic and chili powder to make a paste then add chicken and cook until done. Add chicken broth and sprigs then let come to a boil. Add Corn and lime juice, remove sprigs and add chopped cilantro. Cook another 6 min. Serve over corn chips and top with fresh tomato, avocado, cheese and sour cream.
This is a great soup we really like it and it is great to cook in the crockpot, on a busy day. Hope that you enjoy
4 comments:
Sounds good. Are the corn chips Fritos or Tortilla chips?
Tortilla Chips!
Great, that's what I did. We had it tonight and it was really good, I love cilantro. I think next time I'll add in egg noodles to make it more.... I don't know the word, "substancy"?
I have had it with hominy (is that the white one) and it adds alot, I am sorry I guess that I could have said that earlier.
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