1 bag chocolate chips
2 pkg cream cheese
2/3 cup evaporated milk
2 cups Bisquick mix
3/4 cup sugar
1/2 cup cocoa
3/4 cup butter, softened
1 cup white baking chips
1 cup extra chocolate chips
Heat oven to 375˚. In saucepan heat bag of chocolate chips, cream cheese, and milk over low heat, stirring constantly, until chips are melted and mixture is smooth. Let cool while making crust.
In bowl, mix Bisquick, sugar and cocoa. Cut in butter. Press half the mixture into bottom of 13x9 pan. Sprinkle with white baking chips. Spoon chocolate mixture over the top and spread evenly. sprinkle with remaining crumb mix and 1 cup chocolate chips. Press lightly with a fork.
Bake 30-35 minutes until the center is set. Cool completely before cutting into bars.
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